Kiranas Efstratios, Professor
Diploma in Food Technology, ΚΑΤΕΕ, Thessaloniki, GR
Chemistry Degree, Aristotle University, Thessaloniki, GR
PhD, University of Ioannina, Ioannina, GR
International Diploma of Quality Control, IRCA
Contact: kiranas.vcf
Michael-Kleftouris Kalliope, Professor
Biochemistry Degree, University of Manchester, Manchester, UK
PhD, Medical School, University of Manchester, Manchester, UK
contact: michael.vcf
Tsigga Maria, Professor
Degree in Human Genetics & Physiology, Universite Pierre et Marie Curie, Paris VI, Paris, FR
D.E.A. in Nutrition and Environment, Universite Pierre et Marie Curie, Paris VI, Paris, FR
PhD, Clinical Nutrition, Université Pierre et Marie Curie, Paris VI, Paris, FR
contact: tsigga.vcf
Hassapidou Maria, Professor
Degree in Biology/Nutrition, University of North London, London, UK
Μ.Sc. on Nutrition, Queen Elizabeth College, University of London, London, UK
PhD, Nutrition, University of Athens, Athens, GR
contact: hassapidou.vcf
Papadopoulos Athanasios, Professor
Chemistry Degree, Aristotle University, Thessaloniki, GR
MSc, Chemistry Didactics and New Technologies
PhD, Bioanorganic Chemistry, Aristotle University, Thessaloniki, GR
contact: papadopoulos.vcf
Vardaka Elissavet, Assistant Professor
Degree in Paedagogics, Aristotle University, Thessaloniki, GR
Biology Degree, Department of Biology, Aristotle University, Thessaloniki, GR
PhD, Department of Biology, Aristotle University, Thessaloniki, GR
contact: vardaka.vcf
Kalogiannis Stavros, Assistant Professor
Chemistry Degree, Aristotle University, Thessaloniki, GR
MSc Food Science, Reading University, Reading, UK
PhD, Biochemistry enzymology, Reading University, Reading, UK
contact: Kalogiannis.vcf
Kokkokyris Lambros, Assistant Professor
Biology Degree, Department of Biology, Aristotle University, Thessaloniki, GR
MSc, Marine Biology, Department of Biology, University of Crete, Herakleio, GR
PhD, Physiology, Department of Biology, University of Crete, Herakleio, GR
contact: kokokiris.vcf
Papadopoulou Souzana, Assistant Professor
Degree in Sports Science, Aristotle University, Thessaloniki, GR
Degree on Nutrition-Dietetics, Alexander Technological Educational Institute, Thessaloniki, GR
PhD, Sports Nutrition, Aristotle University, Thessaloniki, GR
contact: papadopoulou.vcf
Pritsa Agathi, Assistant Professor
Chemistry Degree, Aristotle University, Thessaloniki, GR
Ph.D. on Biochemistry, Aristotle University, Thessaloniki, GR
contact: Pritsa.vcf
Grammatikopoulou Maria, Senior Lecturer
Degree on Nutrition-Dietetics, Alexander Technological Educational Institute, Thessaloniki, GR
MSc Sports Nutrition, Medical School, University of Aberdeen, Aberdeen, UK
PhD Dietary Intervention in Sports Nutrition, Aristotle University, Thessaloniki, GR
contact: mariza.vcf
Karastogiannidou Kalliope, Senior Lecturer
Degree in Food Technology, Alexander Technological Educational Institute, Thessaloniki, GR
MSc Food Science, Leeds University, Leeds, UK
PhD Food Technology, Leeds University, Leeds, UK
Contact: karastogiannidou.vcf